Holiday Dinner
1st Course: Spinach Salad with Sliced Pears, Pomegranate and Toasted Walnuts with Orange Balsamic Vinaigrette
2nd Course: Cranberry Pepper Glazed Lentil Meatloaf with Homemade herbed Mashed Potatoes, Roasted Green Beans, and Mushroom Sauce
3rd Course: Chocolate Pudding with Candied Orange Rounds, Wafer Crumbs, and Cherry Drizzle
Beverages: Apple Cider Pie Sangria and Spiced Pear Vanilla Cocktail *
Start Date: November 1st, 2016
End Date: December 27th, 2016
* served non-alcoholic, may be changed to alcohol upon request
1st Course: Spinach Salad with Sliced Pears, Pomegranate and Toasted Walnuts with Orange Balsamic Vinaigrette
2nd Course: Cranberry Pepper Glazed Lentil Meatloaf with Homemade herbed Mashed Potatoes, Roasted Green Beans, and Mushroom Sauce
3rd Course: Chocolate Pudding with Candied Orange Rounds, Wafer Crumbs, and Cherry Drizzle
Beverages: Apple Cider Pie Sangria and Spiced Pear Vanilla Cocktail *
Start Date: November 1st, 2016
End Date: December 27th, 2016
* served non-alcoholic, may be changed to alcohol upon request